Our idea of cooking is based on respect for seasonality and products, we use
the fruits of our garden and of other local producers who carry on the values
of bio-agriculture and the enhancement of our territory, offering a traditional
Open lunch and dinner from Monday to Sunday.
Closed on Thursday.
Eggs - Bacon
Tuscan cold cuts - Cheeses
Tuscan bread - Cereals
Aenean accumsan metus ac iaculis pretium. Phasellus faucibus massa sem. Aenean elit nunc.